Rupasinghe, H. P. V. Et Al. 2010. Antioxidant Protection of Eicosapentaenoic Acid and Fish Oil Oxidation by Polyphenolic-Enriched Apple Skin Extract. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , vol.58, no.2 , 1233-1239.

Rupasinghe, H. P. V., Erkan, N., & Yasmin, A., (2010). Antioxidant Protection of Eicosapentaenoic Acid and Fish Oil Oxidation by Polyphenolic-Enriched Apple Skin Extract. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , vol.58, no.2, 1233-1239.

Rupasinghe, H., NACİYE ERKAN, And Afsana Yasmin. "Antioxidant Protection of Eicosapentaenoic Acid and Fish Oil Oxidation by Polyphenolic-Enriched Apple Skin Extract," JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , vol.58, no.2, 1233-1239, 2010

Rupasinghe, H. P. Et Al. "Antioxidant Protection of Eicosapentaenoic Acid and Fish Oil Oxidation by Polyphenolic-Enriched Apple Skin Extract." JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , vol.58, no.2, pp.1233-1239, 2010

Rupasinghe, H. P. V. Erkan, N. And Yasmin, A. (2010) . "Antioxidant Protection of Eicosapentaenoic Acid and Fish Oil Oxidation by Polyphenolic-Enriched Apple Skin Extract." JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , vol.58, no.2, pp.1233-1239.

@article{article, author={H. P. Vasantha Rupasinghe Et Al. }, title={Antioxidant Protection of Eicosapentaenoic Acid and Fish Oil Oxidation by Polyphenolic-Enriched Apple Skin Extract}, journal={JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY}, year=2010, pages={1233-1239} }