SEVİNDİK, M. Et Al. 2016. Determination of Antioxidant Potential of Some Edible Mushrooms Collected from Gaziantep Province. INTERNATIONAL CONFERENCE ON BIOLOGICAL SCIENCES (ICBS) , (Konya, Turkey).

SEVİNDİK, M., AKGÜL, H., & AKATA, I., (2016). Determination of Antioxidant Potential of Some Edible Mushrooms Collected from Gaziantep Province . INTERNATIONAL CONFERENCE ON BIOLOGICAL SCIENCES (ICBS), Konya, Turkey

SEVİNDİK, Mustafa, HASAN AKGÜL, And ILGAZ AKATA. "Determination of Antioxidant Potential of Some Edible Mushrooms Collected from Gaziantep Province," INTERNATIONAL CONFERENCE ON BIOLOGICAL SCIENCES (ICBS), Konya, Turkey, 2016

SEVİNDİK, Mustafa Et Al. "Determination of Antioxidant Potential of Some Edible Mushrooms Collected from Gaziantep Province." INTERNATIONAL CONFERENCE ON BIOLOGICAL SCIENCES (ICBS) , Konya, Turkey, 2016

SEVİNDİK, M. AKGÜL, H. And AKATA, I. (2016) . "Determination of Antioxidant Potential of Some Edible Mushrooms Collected from Gaziantep Province." INTERNATIONAL CONFERENCE ON BIOLOGICAL SCIENCES (ICBS) , Konya, Turkey.

@conferencepaper{conferencepaper, author={Mustafa SEVİNDİK Et Al. }, title={Determination of Antioxidant Potential of Some Edible Mushrooms Collected from Gaziantep Province}, congress name={INTERNATIONAL CONFERENCE ON BIOLOGICAL SCIENCES (ICBS)}, city={Konya}, country={Turkey}, year={2016}}