YERLİKAYA, P. And GÖKOĞLU, N. 2005. Effects of different thawing methods on some quality characteristics of frozen fish.. WEFTA 2005 , (Belgium), 79.

YERLİKAYA, P., & GÖKOĞLU, N., (2005). Effects of different thawing methods on some quality characteristics of frozen fish. . WEFTA 2005 (pp.79). , Belgium

YERLİKAYA, PINAR, And NALAN GÖKOĞLU. "Effects of different thawing methods on some quality characteristics of frozen fish.," WEFTA 2005, Belgium, 2005

YERLİKAYA, PINAR Y. And GÖKOĞLU, NALAN. "Effects of different thawing methods on some quality characteristics of frozen fish.." WEFTA 2005 , Belgium, pp.79, 2005

YERLİKAYA, P. And GÖKOĞLU, N. (2005) . "Effects of different thawing methods on some quality characteristics of frozen fish.." WEFTA 2005 , Belgium, p.79.

@conferencepaper{conferencepaper, author={PINAR YERLİKAYA KEBAPÇIOĞLU And author={NALAN GÖKOĞLU}, title={Effects of different thawing methods on some quality characteristics of frozen fish.}, congress name={WEFTA 2005}, city={}, country={Belgium}, year={2005}, pages={79} }