Polat, İ. Et Al. 2024. Quality Characteristics, Phenolic Composition and Potential Antioxidant Activities of Some Table Grape Varieties in Highland Viticulture. Applied Fruit Science Erwerbs-Obstbau , vol.66 , 1-11.

Polat, İ., Balkıç, R., & Uysal Çelik, G., (2024). Quality Characteristics, Phenolic Composition and Potential Antioxidant Activities of Some Table Grape Varieties in Highland Viticulture. Applied Fruit Science Erwerbs-Obstbau , vol.66, 1-11.

Polat, İLKNUR, RECEP BALKIÇ, And Gamze Uysal Çelik. "Quality Characteristics, Phenolic Composition and Potential Antioxidant Activities of Some Table Grape Varieties in Highland Viticulture," Applied Fruit Science Erwerbs-Obstbau , vol.66, 1-11, 2024

Polat, İLKNUR Et Al. "Quality Characteristics, Phenolic Composition and Potential Antioxidant Activities of Some Table Grape Varieties in Highland Viticulture." Applied Fruit Science Erwerbs-Obstbau , vol.66, pp.1-11, 2024

Polat, İ. Balkıç, R. And Uysal Çelik, G. (2024) . "Quality Characteristics, Phenolic Composition and Potential Antioxidant Activities of Some Table Grape Varieties in Highland Viticulture." Applied Fruit Science Erwerbs-Obstbau , vol.66, pp.1-11.

@article{article, author={İLKNUR POLAT Et Al. }, title={Quality Characteristics, Phenolic Composition and Potential Antioxidant Activities of Some Table Grape Varieties in Highland Viticulture}, journal={Applied Fruit Science Erwerbs-Obstbau}, year=2024, pages={1-11} }