ÜNLÜSAYIN, M. Et Al. 2008. The Investigation of Extract Loss of Horse Mackerel (Trachurus trachurus L., 1758) with Different Salting Methods. Su Ürünleri Dergisi , vol.25(3) , 217-220.

ÜNLÜSAYIN, M., GÜMÜŞ, B., GÜLYAVUZ, H., & ERDİLAL, R., (2008). The Investigation of Extract Loss of Horse Mackerel (Trachurus trachurus L., 1758) with Different Salting Methods. Su Ürünleri Dergisi , vol.25(3), 217-220.

ÜNLÜSAYIN, MUSTAFA Et Al. "The Investigation of Extract Loss of Horse Mackerel (Trachurus trachurus L., 1758) with Different Salting Methods," Su Ürünleri Dergisi , vol.25(3), 217-220, 2008

ÜNLÜSAYIN, MUSTAFA Et Al. "The Investigation of Extract Loss of Horse Mackerel (Trachurus trachurus L., 1758) with Different Salting Methods." Su Ürünleri Dergisi , vol.25(3), pp.217-220, 2008

ÜNLÜSAYIN, M. Et Al. (2008) . "The Investigation of Extract Loss of Horse Mackerel (Trachurus trachurus L., 1758) with Different Salting Methods." Su Ürünleri Dergisi , vol.25(3), pp.217-220.

@article{article, author={MUSTAFA ÜNLÜSAYIN Et Al. }, title={The Investigation of Extract Loss of Horse Mackerel (Trachurus trachurus L., 1758) with Different Salting Methods}, journal={Su Ürünleri Dergisi}, year=2008, pages={217-220} }