KÜÇÜKÖZET, A. O. And USLU, M. K. 2018. Cooking loss, tenderness, and sensory evaluation of chicken meat roasted after wrapping with edible films. FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL , vol.24, no.7 , 576-584.

KÜÇÜKÖZET, A. O., & USLU, M. K., (2018). Cooking loss, tenderness, and sensory evaluation of chicken meat roasted after wrapping with edible films. FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL , vol.24, no.7, 576-584.

KÜÇÜKÖZET, Ahmet, And MUSTAFA KEMAL USLU. "Cooking loss, tenderness, and sensory evaluation of chicken meat roasted after wrapping with edible films," FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL , vol.24, no.7, 576-584, 2018

KÜÇÜKÖZET, Ahmet O. And USLU, MUSTAFA K. . "Cooking loss, tenderness, and sensory evaluation of chicken meat roasted after wrapping with edible films." FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL , vol.24, no.7, pp.576-584, 2018

KÜÇÜKÖZET, A. O. And USLU, M. K. (2018) . "Cooking loss, tenderness, and sensory evaluation of chicken meat roasted after wrapping with edible films." FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL , vol.24, no.7, pp.576-584.

@article{article, author={Ahmet Oktay KÜÇÜKÖZET And author={MUSTAFA KEMAL USLU}, title={Cooking loss, tenderness, and sensory evaluation of chicken meat roasted after wrapping with edible films}, journal={FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL}, year=2018, pages={576-584} }