Karakas, B. And Yıldız, F. 2007. Peroxidation of membrane lipids in minimally processed cucumbers packaged under modified atmospheres. FOOD CHEMISTRY , vol.100, no.3 , 1011-1018.

Karakas, B., & Yıldız, F., (2007). Peroxidation of membrane lipids in minimally processed cucumbers packaged under modified atmospheres. FOOD CHEMISTRY , vol.100, no.3, 1011-1018.

Karakas, BARÇIN, And FATİH Yıldız. "Peroxidation of membrane lipids in minimally processed cucumbers packaged under modified atmospheres," FOOD CHEMISTRY , vol.100, no.3, 1011-1018, 2007

Karakas, BARÇIN K. And Yıldız, FATİH. "Peroxidation of membrane lipids in minimally processed cucumbers packaged under modified atmospheres." FOOD CHEMISTRY , vol.100, no.3, pp.1011-1018, 2007

Karakas, B. And Yıldız, F. (2007) . "Peroxidation of membrane lipids in minimally processed cucumbers packaged under modified atmospheres." FOOD CHEMISTRY , vol.100, no.3, pp.1011-1018.

@article{article, author={BARÇIN KARAKAŞ BUDAK And author={FATİH Yıldız}, title={Peroxidation of membrane lipids in minimally processed cucumbers packaged under modified atmospheres}, journal={FOOD CHEMISTRY}, year=2007, pages={1011-1018} }