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Forms of Cheese Producers' Inclusion in the New Supply Chain of the Jordan Badia Region
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S. Al-Oun And A. A. KOÇ, "Forms of Cheese Producers' Inclusion in the New Supply Chain of the Jordan Badia Region," NEW MEDIT , vol.7, no.3, pp.56-64, 2008

Al-Oun, S. And KOÇ, A. A. 2008. Forms of Cheese Producers' Inclusion in the New Supply Chain of the Jordan Badia Region. NEW MEDIT , vol.7, no.3 , 56-64.

Al-Oun, S., & KOÇ, A. A., (2008). Forms of Cheese Producers' Inclusion in the New Supply Chain of the Jordan Badia Region. NEW MEDIT , vol.7, no.3, 56-64.

Al-Oun, Salem, And AHMET ALİ KOÇ. "Forms of Cheese Producers' Inclusion in the New Supply Chain of the Jordan Badia Region," NEW MEDIT , vol.7, no.3, 56-64, 2008

Al-Oun, Salem And KOÇ, AHMET A. . "Forms of Cheese Producers' Inclusion in the New Supply Chain of the Jordan Badia Region." NEW MEDIT , vol.7, no.3, pp.56-64, 2008

Al-Oun, S. And KOÇ, A. A. (2008) . "Forms of Cheese Producers' Inclusion in the New Supply Chain of the Jordan Badia Region." NEW MEDIT , vol.7, no.3, pp.56-64.

@article{article, author={Salem Al-Oun And author={AHMET ALİ KOÇ}, title={Forms of Cheese Producers' Inclusion in the New Supply Chain of the Jordan Badia Region}, journal={NEW MEDIT}, year=2008, pages={56-64} }