TOPRAKÇI YÜKSEL, İ. Et Al. 2024. Spray-drying microencapsulation of plum peel bioactives using Arabic gum and maltodextrin as coating matrix. Food Bioscience , vol.61 .

TOPRAKÇI YÜKSEL, İ., Güngör, K. K., TORUN, M., & ŞAHİN SEVGİLİ, S., (2024). Spray-drying microencapsulation of plum peel bioactives using Arabic gum and maltodextrin as coating matrix. Food Bioscience , vol.61.

TOPRAKÇI YÜKSEL, İREM Et Al. "Spray-drying microencapsulation of plum peel bioactives using Arabic gum and maltodextrin as coating matrix," Food Bioscience , vol.61, 2024

TOPRAKÇI YÜKSEL, İREM T. Et Al. "Spray-drying microencapsulation of plum peel bioactives using Arabic gum and maltodextrin as coating matrix." Food Bioscience , vol.61, 2024

TOPRAKÇI YÜKSEL, İ. Et Al. (2024) . "Spray-drying microencapsulation of plum peel bioactives using Arabic gum and maltodextrin as coating matrix." Food Bioscience , vol.61.

@article{article, author={İREM TOPRAKÇI YÜKSEL Et Al. }, title={Spray-drying microencapsulation of plum peel bioactives using Arabic gum and maltodextrin as coating matrix}, journal={Food Bioscience}, year=2024}