Kelebek, H. Et Al. 2015. Comparative evaluation of volatiles, phenolics, sugars, organic acids. and antioxidant properties of Sel-42 and Tainung papaya varieties. FOOD CHEMISTRY , vol.173 , 912-919.

Kelebek, H., SELLİ, S., GÜBBÜK, H., & Gunes, E., (2015). Comparative evaluation of volatiles, phenolics, sugars, organic acids. and antioxidant properties of Sel-42 and Tainung papaya varieties. FOOD CHEMISTRY , vol.173, 912-919.

Kelebek, Hasim Et Al. "Comparative evaluation of volatiles, phenolics, sugars, organic acids. and antioxidant properties of Sel-42 and Tainung papaya varieties," FOOD CHEMISTRY , vol.173, 912-919, 2015

Kelebek, Hasim Et Al. "Comparative evaluation of volatiles, phenolics, sugars, organic acids. and antioxidant properties of Sel-42 and Tainung papaya varieties." FOOD CHEMISTRY , vol.173, pp.912-919, 2015

Kelebek, H. Et Al. (2015) . "Comparative evaluation of volatiles, phenolics, sugars, organic acids. and antioxidant properties of Sel-42 and Tainung papaya varieties." FOOD CHEMISTRY , vol.173, pp.912-919.

@article{article, author={Hasim Kelebek Et Al. }, title={Comparative evaluation of volatiles, phenolics, sugars, organic acids. and antioxidant properties of Sel-42 and Tainung papaya varieties}, journal={FOOD CHEMISTRY}, year=2015, pages={912-919} }