Doğan, G. Et Al. 2023. Supplementation use and diet changes during COVID-19 pandemic according to anxiety level and Mediterranean diet adherence. Clinical Nutrition ESPEN , vol.54 , 122-129.

Doğan, G., ÖZYILDIRIM, C., & YABANCI AYHAN, N., (2023). Supplementation use and diet changes during COVID-19 pandemic according to anxiety level and Mediterranean diet adherence. Clinical Nutrition ESPEN , vol.54, 122-129.

Doğan, Gökcen, CANER ÖZYILDIRIM, And NURCAN YABANCI AYHAN. "Supplementation use and diet changes during COVID-19 pandemic according to anxiety level and Mediterranean diet adherence," Clinical Nutrition ESPEN , vol.54, 122-129, 2023

Doğan, Gökcen Et Al. "Supplementation use and diet changes during COVID-19 pandemic according to anxiety level and Mediterranean diet adherence." Clinical Nutrition ESPEN , vol.54, pp.122-129, 2023

Doğan, G. ÖZYILDIRIM, C. And YABANCI AYHAN, N. (2023) . "Supplementation use and diet changes during COVID-19 pandemic according to anxiety level and Mediterranean diet adherence." Clinical Nutrition ESPEN , vol.54, pp.122-129.

@article{article, author={Gökcen Doğan Et Al. }, title={Supplementation use and diet changes during COVID-19 pandemic according to anxiety level and Mediterranean diet adherence}, journal={Clinical Nutrition ESPEN}, year=2023, pages={122-129} }