TONTUL, İ. And TOPUZ, A. 2013. Total phenolic content and antioxidant activity of coffee-like beverages consumed in Turkey. The 2nd International Symposium on Traditional Foods from Adriatic to Caucasus , (Macedonia), 543.

TONTUL, İ., & TOPUZ, A., (2013). Total phenolic content and antioxidant activity of coffee-like beverages consumed in Turkey . The 2nd International Symposium on Traditional Foods from Adriatic to Caucasus (pp.543). , Macedonia

TONTUL, İSMAİL, And AYHAN TOPUZ. "Total phenolic content and antioxidant activity of coffee-like beverages consumed in Turkey," The 2nd International Symposium on Traditional Foods from Adriatic to Caucasus, Macedonia, 2013

TONTUL, İSMAİL And TOPUZ, AYHAN. "Total phenolic content and antioxidant activity of coffee-like beverages consumed in Turkey." The 2nd International Symposium on Traditional Foods from Adriatic to Caucasus , Macedonia, pp.543, 2013

TONTUL, İ. And TOPUZ, A. (2013) . "Total phenolic content and antioxidant activity of coffee-like beverages consumed in Turkey." The 2nd International Symposium on Traditional Foods from Adriatic to Caucasus , Macedonia, p.543.

@conferencepaper{conferencepaper, author={İSMAİL TONTUL And author={AYHAN TOPUZ}, title={Total phenolic content and antioxidant activity of coffee-like beverages consumed in Turkey}, congress name={The 2nd International Symposium on Traditional Foods from Adriatic to Caucasus}, city={}, country={Macedonia}, year={2013}, pages={543} }