ÜNLÜSAYIN, M. Et Al. 2005. Activities of antioxidant enzymes in rats fed by hot smoked rainbow trout (Oncorhynchus mykiss). INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.40 , 717-722.

ÜNLÜSAYIN, M., Günlü, A., İzci, L., Bilgin, Ş., & Kaleli, S., (2005). Activities of antioxidant enzymes in rats fed by hot smoked rainbow trout (Oncorhynchus mykiss). INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.40, 717-722.

ÜNLÜSAYIN, MUSTAFA Et Al. "Activities of antioxidant enzymes in rats fed by hot smoked rainbow trout (Oncorhynchus mykiss)," INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.40, 717-722, 2005

ÜNLÜSAYIN, MUSTAFA Et Al. "Activities of antioxidant enzymes in rats fed by hot smoked rainbow trout (Oncorhynchus mykiss)." INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.40, pp.717-722, 2005

ÜNLÜSAYIN, M. Et Al. (2005) . "Activities of antioxidant enzymes in rats fed by hot smoked rainbow trout (Oncorhynchus mykiss)." INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.40, pp.717-722.

@article{article, author={MUSTAFA ÜNLÜSAYIN Et Al. }, title={Activities of antioxidant enzymes in rats fed by hot smoked rainbow trout (Oncorhynchus mykiss)}, journal={INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY}, year=2005, pages={717-722} }