KÜÇÜK, M. And ONUR, N. 2023. Use of Local Products and Olive Oil in Hotel Businesses: The Case of Manavgat. Turizm Akademik Dergisi , vol.10, no.1 , 101-118.

KÜÇÜK, M., & ONUR, N., (2023). Use of Local Products and Olive Oil in Hotel Businesses: The Case of Manavgat. Turizm Akademik Dergisi , vol.10, no.1, 101-118.

KÜÇÜK, MAHMUT, And NESLİHAN ONUR. "Use of Local Products and Olive Oil in Hotel Businesses: The Case of Manavgat," Turizm Akademik Dergisi , vol.10, no.1, 101-118, 2023

KÜÇÜK, MAHMUT And ONUR, NESLİHAN. "Use of Local Products and Olive Oil in Hotel Businesses: The Case of Manavgat." Turizm Akademik Dergisi , vol.10, no.1, pp.101-118, 2023

KÜÇÜK, M. And ONUR, N. (2023) . "Use of Local Products and Olive Oil in Hotel Businesses: The Case of Manavgat." Turizm Akademik Dergisi , vol.10, no.1, pp.101-118.

@article{article, author={MAHMUT KÜÇÜK And author={NESLİHAN ONUR}, title={Use of Local Products and Olive Oil in Hotel Businesses: The Case of Manavgat}, journal={Turizm Akademik Dergisi}, year=2023, pages={101-118} }