Akkoyun, T. Et Al. 2013. Comparison of activated charcoal and polyvinylpolypyrrolidone applications on decolorization of apple juice concentrates. The 2nd International Symposium on "Traditional Foods from Adriatic to Caucasus" , (Ohrid, Macedonia), 426.

Akkoyun, T., ÖZİYCİ, H. R., TETİK, N., TURHAN, İ., & KARHAN, M., (2013). Comparison of activated charcoal and polyvinylpolypyrrolidone applications on decolorization of apple juice concentrates . The 2nd International Symposium on "Traditional Foods from Adriatic to Caucasus" (pp.426). Ohrid, Macedonia

Akkoyun, Tuğba Et Al. "Comparison of activated charcoal and polyvinylpolypyrrolidone applications on decolorization of apple juice concentrates," The 2nd International Symposium on "Traditional Foods from Adriatic to Caucasus", Ohrid, Macedonia, 2013

Akkoyun, Tuğba Et Al. "Comparison of activated charcoal and polyvinylpolypyrrolidone applications on decolorization of apple juice concentrates." The 2nd International Symposium on "Traditional Foods from Adriatic to Caucasus" , Ohrid, Macedonia, pp.426, 2013

Akkoyun, T. Et Al. (2013) . "Comparison of activated charcoal and polyvinylpolypyrrolidone applications on decolorization of apple juice concentrates." The 2nd International Symposium on "Traditional Foods from Adriatic to Caucasus" , Ohrid, Macedonia, p.426.

@conferencepaper{conferencepaper, author={Tuğba Akkoyun Et Al. }, title={Comparison of activated charcoal and polyvinylpolypyrrolidone applications on decolorization of apple juice concentrates}, congress name={The 2nd International Symposium on "Traditional Foods from Adriatic to Caucasus"}, city={Ohrid}, country={Macedonia}, year={2013}, pages={426} }