AKGÜL, H. 2017. Antioxidant potentials of some edible mushrooms of AntalyaProvince. 1ST INTERNATIONAL EURASIA MYCOLOGY CONGRESS .

AKGÜL, H., (2017). Antioxidant potentials of some edible mushrooms of AntalyaProvince . 1ST INTERNATIONAL EURASIA MYCOLOGY CONGRESS

AKGÜL, HASAN. "Antioxidant potentials of some edible mushrooms of AntalyaProvince," 1ST INTERNATIONAL EURASIA MYCOLOGY CONGRESS, 2017

AKGÜL, HASAN. "Antioxidant potentials of some edible mushrooms of AntalyaProvince." 1ST INTERNATIONAL EURASIA MYCOLOGY CONGRESS , 2017

AKGÜL, H. (2017) . "Antioxidant potentials of some edible mushrooms of AntalyaProvince." 1ST INTERNATIONAL EURASIA MYCOLOGY CONGRESS .

@conferencepaper{conferencepaper, author={HASAN AKGÜL}, title={Antioxidant potentials of some edible mushrooms of AntalyaProvince}, congress name={1ST INTERNATIONAL EURASIA MYCOLOGY CONGRESS}, city={}, country={}, year={2017}}