KOÇ, A. A. Et Al. 2009. Concentration in Food Retailing and Anti-Competitive Practices in Turkey,. A resilient European Food Industry and Food Chain in a Challenging World, 113 th EAAE Seminar, 1-12. , (Greece).

KOÇ, A. A., BÖLÜK, G., & KOVACI, S., (2009). Concentration in Food Retailing and Anti-Competitive Practices in Turkey, . A resilient European Food Industry and Food Chain in a Challenging World, 113 th EAAE Seminar, 1-12., Greece

KOÇ, AHMET, GÜLDEN BÖLÜK, And SÜREYYA KOVACI. "Concentration in Food Retailing and Anti-Competitive Practices in Turkey,," A resilient European Food Industry and Food Chain in a Challenging World, 113 th EAAE Seminar, 1-12., Greece, 2009

KOÇ, AHMET A. Et Al. "Concentration in Food Retailing and Anti-Competitive Practices in Turkey,." A resilient European Food Industry and Food Chain in a Challenging World, 113 th EAAE Seminar, 1-12. , Greece, 2009

KOÇ, A. A. BÖLÜK, G. And KOVACI, S. (2009) . "Concentration in Food Retailing and Anti-Competitive Practices in Turkey,." A resilient European Food Industry and Food Chain in a Challenging World, 113 th EAAE Seminar, 1-12. , Greece.

@conferencepaper{conferencepaper, author={AHMET ALİ KOÇ Et Al. }, title={Concentration in Food Retailing and Anti-Competitive Practices in Turkey,}, congress name={A resilient European Food Industry and Food Chain in a Challenging World, 113 th EAAE Seminar, 1-12.}, city={}, country={Greece}, year={2009}}