Ozturk, L. Et Al. 2012. Effects of long-term salt stress on antioxidant system, chlorophyll and proline contents in pea leaves. ROMANIAN BIOTECHNOLOGICAL LETTERS , vol.17, no.3 , 7227-7236.

Ozturk, L., DEMİR, Y., ÜNLÜKARA, A., Karatas, I., KURUNÇ, A., & Duzdemir, O., (2012). Effects of long-term salt stress on antioxidant system, chlorophyll and proline contents in pea leaves. ROMANIAN BIOTECHNOLOGICAL LETTERS , vol.17, no.3, 7227-7236.

Ozturk, Lokman Et Al. "Effects of long-term salt stress on antioxidant system, chlorophyll and proline contents in pea leaves," ROMANIAN BIOTECHNOLOGICAL LETTERS , vol.17, no.3, 7227-7236, 2012

Ozturk, Lokman Et Al. "Effects of long-term salt stress on antioxidant system, chlorophyll and proline contents in pea leaves." ROMANIAN BIOTECHNOLOGICAL LETTERS , vol.17, no.3, pp.7227-7236, 2012

Ozturk, L. Et Al. (2012) . "Effects of long-term salt stress on antioxidant system, chlorophyll and proline contents in pea leaves." ROMANIAN BIOTECHNOLOGICAL LETTERS , vol.17, no.3, pp.7227-7236.

@article{article, author={Lokman Ozturk Et Al. }, title={Effects of long-term salt stress on antioxidant system, chlorophyll and proline contents in pea leaves}, journal={ROMANIAN BIOTECHNOLOGICAL LETTERS}, year=2012, pages={7227-7236} }