TEK, S. Et Al. 2013. Effect of Different Tea Extract on Total Phenolic Compounds of Kombucha. The 2nd International Symposium on Traditional Foods from Adriatic to Caucasus , (Struga/Ohrid, Macedonia), 508.

TEK, S., TARHAN, K., AYKUT, G., YATMAZ, E., & TURHAN, İ., (2013). Effect of Different Tea Extract on Total Phenolic Compounds of Kombucha . The 2nd International Symposium on Traditional Foods from Adriatic to Caucasus (pp.508). Struga/Ohrid, Macedonia

TEK, SERAP Et Al. "Effect of Different Tea Extract on Total Phenolic Compounds of Kombucha," The 2nd International Symposium on Traditional Foods from Adriatic to Caucasus, Struga/Ohrid, Macedonia, 2013

TEK, SERAP Et Al. "Effect of Different Tea Extract on Total Phenolic Compounds of Kombucha." The 2nd International Symposium on Traditional Foods from Adriatic to Caucasus , Struga/Ohrid, Macedonia, pp.508, 2013

TEK, S. Et Al. (2013) . "Effect of Different Tea Extract on Total Phenolic Compounds of Kombucha." The 2nd International Symposium on Traditional Foods from Adriatic to Caucasus , Struga/Ohrid, Macedonia, p.508.

@conferencepaper{conferencepaper, author={SERAP TEK Et Al. }, title={Effect of Different Tea Extract on Total Phenolic Compounds of Kombucha}, congress name={The 2nd International Symposium on Traditional Foods from Adriatic to Caucasus}, city={Struga/Ohrid}, country={Macedonia}, year={2013}, pages={508} }