ÖZDEMİR, F. Et Al. 2018. Effect of altitude, shooting period, and tea grade on the catechins, caffeine, theaflavin, and thearubigin of Turkish black tea. TURKISH JOURNAL OF AGRICULTURE AND FORESTRY , vol.42, no.5 , 334-340.

ÖZDEMİR, F., Sahin Nadeem, H., AKDOĞAN, A., DİNÇER, C., & TOPUZ, A., (2018). Effect of altitude, shooting period, and tea grade on the catechins, caffeine, theaflavin, and thearubigin of Turkish black tea. TURKISH JOURNAL OF AGRICULTURE AND FORESTRY , vol.42, no.5, 334-340.

ÖZDEMİR, FERAMUZ Et Al. "Effect of altitude, shooting period, and tea grade on the catechins, caffeine, theaflavin, and thearubigin of Turkish black tea," TURKISH JOURNAL OF AGRICULTURE AND FORESTRY , vol.42, no.5, 334-340, 2018

ÖZDEMİR, FERAMUZ Et Al. "Effect of altitude, shooting period, and tea grade on the catechins, caffeine, theaflavin, and thearubigin of Turkish black tea." TURKISH JOURNAL OF AGRICULTURE AND FORESTRY , vol.42, no.5, pp.334-340, 2018

ÖZDEMİR, F. Et Al. (2018) . "Effect of altitude, shooting period, and tea grade on the catechins, caffeine, theaflavin, and thearubigin of Turkish black tea." TURKISH JOURNAL OF AGRICULTURE AND FORESTRY , vol.42, no.5, pp.334-340.

@article{article, author={FERAMUZ ÖZDEMİR Et Al. }, title={Effect of altitude, shooting period, and tea grade on the catechins, caffeine, theaflavin, and thearubigin of Turkish black tea}, journal={TURKISH JOURNAL OF AGRICULTURE AND FORESTRY}, year=2018, pages={334-340} }