YILMAZ, S. And GÜVEN, O. 2019. Geopraphical indication of Turkish Food Products in the Process of Accession to the European Union. International Journal of agriculture, Forestry and Life Sciences , vol.3, no.2 , 287-294.

YILMAZ, S., & GÜVEN, O., (2019). Geopraphical indication of Turkish Food Products in the Process of Accession to the European Union. International Journal of agriculture, Forestry and Life Sciences , vol.3, no.2, 287-294.

YILMAZ, SERPİL, And OLGAÇ GÜVEN. "Geopraphical indication of Turkish Food Products in the Process of Accession to the European Union," International Journal of agriculture, Forestry and Life Sciences , vol.3, no.2, 287-294, 2019

YILMAZ, SERPİL And GÜVEN, OLGAÇ. "Geopraphical indication of Turkish Food Products in the Process of Accession to the European Union." International Journal of agriculture, Forestry and Life Sciences , vol.3, no.2, pp.287-294, 2019

YILMAZ, S. And GÜVEN, O. (2019) . "Geopraphical indication of Turkish Food Products in the Process of Accession to the European Union." International Journal of agriculture, Forestry and Life Sciences , vol.3, no.2, pp.287-294.

@article{article, author={SERPİL YILMAZ And author={OLGAÇ GÜVEN}, title={Geopraphical indication of Turkish Food Products in the Process of Accession to the European Union}, journal={International Journal of agriculture, Forestry and Life Sciences}, year=2019, pages={287-294} }