EBNER, J. Et Al. 2015. Peptide profiling of bovine kefir reveals 236 unique peptides released from caseins during its production by starter culture or kefir grains. JOURNAL OF PROTEOMICS , vol.117 , 41-57.

EBNER, J., ARSLAN, A. A., Fedorova, M., Hoffmann, R., KÜÇÜKÇETİN, A., & PISCHETSRIEDER, M., (2015). Peptide profiling of bovine kefir reveals 236 unique peptides released from caseins during its production by starter culture or kefir grains. JOURNAL OF PROTEOMICS , vol.117, 41-57.

EBNER, Jennifer Et Al. "Peptide profiling of bovine kefir reveals 236 unique peptides released from caseins during its production by starter culture or kefir grains," JOURNAL OF PROTEOMICS , vol.117, 41-57, 2015

EBNER, Jennifer Et Al. "Peptide profiling of bovine kefir reveals 236 unique peptides released from caseins during its production by starter culture or kefir grains." JOURNAL OF PROTEOMICS , vol.117, pp.41-57, 2015

EBNER, J. Et Al. (2015) . "Peptide profiling of bovine kefir reveals 236 unique peptides released from caseins during its production by starter culture or kefir grains." JOURNAL OF PROTEOMICS , vol.117, pp.41-57.

@article{article, author={Jennifer EBNER Et Al. }, title={Peptide profiling of bovine kefir reveals 236 unique peptides released from caseins during its production by starter culture or kefir grains}, journal={JOURNAL OF PROTEOMICS}, year=2015, pages={41-57} }