GÖKOĞLU, N. And YERLİKAYA, P. 2003. Determination of proximate composition and mineral contents of blue crab and swim crab caught off the Gulf of Antalya. FOOD CHEMISTRY , vol.80, no.4 , 495-498.

GÖKOĞLU, N., & YERLİKAYA, P., (2003). Determination of proximate composition and mineral contents of blue crab and swim crab caught off the Gulf of Antalya. FOOD CHEMISTRY , vol.80, no.4, 495-498.

GÖKOĞLU, NALAN, And PINAR YERLİKAYA KEBAPÇIOĞLU. "Determination of proximate composition and mineral contents of blue crab and swim crab caught off the Gulf of Antalya," FOOD CHEMISTRY , vol.80, no.4, 495-498, 2003

GÖKOĞLU, NALAN And YERLİKAYA, PINAR Y. . "Determination of proximate composition and mineral contents of blue crab and swim crab caught off the Gulf of Antalya." FOOD CHEMISTRY , vol.80, no.4, pp.495-498, 2003

GÖKOĞLU, N. And YERLİKAYA, P. (2003) . "Determination of proximate composition and mineral contents of blue crab and swim crab caught off the Gulf of Antalya." FOOD CHEMISTRY , vol.80, no.4, pp.495-498.

@article{article, author={NALAN GÖKOĞLU And author={PINAR YERLİKAYA KEBAPÇIOĞLU}, title={Determination of proximate composition and mineral contents of blue crab and swim crab caught off the Gulf of Antalya}, journal={FOOD CHEMISTRY}, year=2003, pages={495-498} }