EREN, R. 2020. The Use of Local Food in All-Inclusive Hotels’ Menus. XII International Tourism Congress (ITC’20) , (Virtual, Brazil), 1638-9.

EREN, R., (2020). The Use of Local Food in All-Inclusive Hotels’ Menus . XII International Tourism Congress (ITC’20) (pp.1638-9). Virtual, Brazil

EREN, RAMAZAN. "The Use of Local Food in All-Inclusive Hotels’ Menus," XII International Tourism Congress (ITC’20), Virtual, Brazil, 2020

EREN, RAMAZAN. "The Use of Local Food in All-Inclusive Hotels’ Menus." XII International Tourism Congress (ITC’20) , Virtual, Brazil, pp.1638-9, 2020

EREN, R. (2020) . "The Use of Local Food in All-Inclusive Hotels’ Menus." XII International Tourism Congress (ITC’20) , Virtual, Brazil, pp.1638-9.

@conferencepaper{conferencepaper, author={RAMAZAN EREN}, title={The Use of Local Food in All-Inclusive Hotels’ Menus}, congress name={XII International Tourism Congress (ITC’20)}, city={Virtual}, country={Brazil}, year={2020}, pages={1638-9} }