Kuecuekcetin, A. 2008. Effect of heat treatment of skim milk and final fermentation pH on graininess and roughness of stirred yogurt. INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY , vol.61, no.4 , 385-390.

Kuecuekcetin, A., (2008). Effect of heat treatment of skim milk and final fermentation pH on graininess and roughness of stirred yogurt. INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY , vol.61, no.4, 385-390.

Kuecuekcetin, AHMET. "Effect of heat treatment of skim milk and final fermentation pH on graininess and roughness of stirred yogurt," INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY , vol.61, no.4, 385-390, 2008

Kuecuekcetin, AHMET. "Effect of heat treatment of skim milk and final fermentation pH on graininess and roughness of stirred yogurt." INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY , vol.61, no.4, pp.385-390, 2008

Kuecuekcetin, A. (2008) . "Effect of heat treatment of skim milk and final fermentation pH on graininess and roughness of stirred yogurt." INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY , vol.61, no.4, pp.385-390.

@article{article, author={AHMET KÜÇÜKÇETİN}, title={Effect of heat treatment of skim milk and final fermentation pH on graininess and roughness of stirred yogurt}, journal={INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY}, year=2008, pages={385-390} }