CANDAL-USLU, C. Et Al. 2021. A new gluten-free product: Brown rice bulgur, and its physical and chemical properties. JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.45, no.3 .

CANDAL-USLU, C., MUTLU, C., KOÇ, A., BILGIN, D. G., & ERBAŞ, M., (2021). A new gluten-free product: Brown rice bulgur, and its physical and chemical properties. JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.45, no.3.

CANDAL-USLU, Cihadiye Et Al. "A new gluten-free product: Brown rice bulgur, and its physical and chemical properties," JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.45, no.3, 2021

CANDAL-USLU, Cihadiye Et Al. "A new gluten-free product: Brown rice bulgur, and its physical and chemical properties." JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.45, no.3, 2021

CANDAL-USLU, C. Et Al. (2021) . "A new gluten-free product: Brown rice bulgur, and its physical and chemical properties." JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.45, no.3.

@article{article, author={Cihadiye CANDAL-USLU Et Al. }, title={A new gluten-free product: Brown rice bulgur, and its physical and chemical properties}, journal={JOURNAL OF FOOD PROCESSING AND PRESERVATION}, year=2021}