UYSAL KARATAŞ, B. Et Al. 2015. Comparative Antibacterial, Chemical and Morphological Study of Essential Oils of Thymbra spicata var. spicata Leaves by Solvent-Free Microwave Extraction and Hydro-Distillation. INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.18, no.11 , 2349-2359.

UYSAL KARATAŞ, B., Gencer, A., & OKSAL, B. Ş., (2015). Comparative Antibacterial, Chemical and Morphological Study of Essential Oils of Thymbra spicata var. spicata Leaves by Solvent-Free Microwave Extraction and Hydro-Distillation. INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.18, no.11, 2349-2359.

UYSAL KARATAŞ, BURCU, AYŞEGÜL GENÇER, And BİRSEN ŞENGÜL OKSAL. "Comparative Antibacterial, Chemical and Morphological Study of Essential Oils of Thymbra spicata var. spicata Leaves by Solvent-Free Microwave Extraction and Hydro-Distillation," INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.18, no.11, 2349-2359, 2015

UYSAL KARATAŞ, BURCU U. Et Al. "Comparative Antibacterial, Chemical and Morphological Study of Essential Oils of Thymbra spicata var. spicata Leaves by Solvent-Free Microwave Extraction and Hydro-Distillation." INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.18, no.11, pp.2349-2359, 2015

UYSAL KARATAŞ, B. Gencer, A. And OKSAL, B. Ş. (2015) . "Comparative Antibacterial, Chemical and Morphological Study of Essential Oils of Thymbra spicata var. spicata Leaves by Solvent-Free Microwave Extraction and Hydro-Distillation." INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.18, no.11, pp.2349-2359.

@article{article, author={BURCU UYSAL KARATAŞ Et Al. }, title={Comparative Antibacterial, Chemical and Morphological Study of Essential Oils of Thymbra spicata var. spicata Leaves by Solvent-Free Microwave Extraction and Hydro-Distillation}, journal={INTERNATIONAL JOURNAL OF FOOD PROPERTIES}, year=2015, pages={2349-2359} }