Yatmazt, A. H. Et Al. 2017. Quantification of Fraglide-1, a New Functional Ingredient, in Vinegars. JOURNAL OF OLEO SCIENCE , vol.66, no.12 , 1381-1386.

Yatmazt, A. H., Kinoshita, T., Miyazato, A., Takagi, M., Tsujino, Y., Beppu, F., ... Gotoh, N.(2017). Quantification of Fraglide-1, a New Functional Ingredient, in Vinegars. JOURNAL OF OLEO SCIENCE , vol.66, no.12, 1381-1386.

Yatmazt, HANİFE Et Al. "Quantification of Fraglide-1, a New Functional Ingredient, in Vinegars," JOURNAL OF OLEO SCIENCE , vol.66, no.12, 1381-1386, 2017

Yatmazt, HANİFE A. Et Al. "Quantification of Fraglide-1, a New Functional Ingredient, in Vinegars." JOURNAL OF OLEO SCIENCE , vol.66, no.12, pp.1381-1386, 2017

Yatmazt, A. H. Et Al. (2017) . "Quantification of Fraglide-1, a New Functional Ingredient, in Vinegars." JOURNAL OF OLEO SCIENCE , vol.66, no.12, pp.1381-1386.

@article{article, author={HANİFE AYDAN YATMAZ Et Al. }, title={Quantification of Fraglide-1, a New Functional Ingredient, in Vinegars}, journal={JOURNAL OF OLEO SCIENCE}, year=2017, pages={1381-1386} }