DİNÇER, C. Et Al. 2012. The effect of microbial growth on total phenolic compounds during fermentation. Eurobiotech Agriculture Symposium , (Kayseri, Turkey), 40.

DİNÇER, C., YATMAZ, E., TURHAN, İ., & KARHAN, M., (2012). The effect of microbial growth on total phenolic compounds during fermentation . Eurobiotech Agriculture Symposium (pp.40). Kayseri, Turkey

DİNÇER, CÜNEYT Et Al. "The effect of microbial growth on total phenolic compounds during fermentation," Eurobiotech Agriculture Symposium, Kayseri, Turkey, 2012

DİNÇER, CÜNEYT Et Al. "The effect of microbial growth on total phenolic compounds during fermentation." Eurobiotech Agriculture Symposium , Kayseri, Turkey, pp.40, 2012

DİNÇER, C. Et Al. (2012) . "The effect of microbial growth on total phenolic compounds during fermentation." Eurobiotech Agriculture Symposium , Kayseri, Turkey, p.40.

@conferencepaper{conferencepaper, author={CÜNEYT DİNÇER Et Al. }, title={The effect of microbial growth on total phenolic compounds during fermentation}, congress name={Eurobiotech Agriculture Symposium}, city={Kayseri}, country={Turkey}, year={2012}, pages={40} }