TORUN, M. Et Al. 2015. Aqueous extraction kinetics of soluble solids, phenolics and flavonoids from sage (Salvia fruticosa Miller) leaves. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.52, no.5 , 2797-2805.

TORUN, M., DİNÇER, C., TOPUZ, A., Sahin-Nadeem, H., & ÖZDEMİR, F., (2015). Aqueous extraction kinetics of soluble solids, phenolics and flavonoids from sage (Salvia fruticosa Miller) leaves. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.52, no.5, 2797-2805.

TORUN, MEHMET Et Al. "Aqueous extraction kinetics of soluble solids, phenolics and flavonoids from sage (Salvia fruticosa Miller) leaves," JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.52, no.5, 2797-2805, 2015

TORUN, MEHMET Et Al. "Aqueous extraction kinetics of soluble solids, phenolics and flavonoids from sage (Salvia fruticosa Miller) leaves." JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.52, no.5, pp.2797-2805, 2015

TORUN, M. Et Al. (2015) . "Aqueous extraction kinetics of soluble solids, phenolics and flavonoids from sage (Salvia fruticosa Miller) leaves." JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.52, no.5, pp.2797-2805.

@article{article, author={MEHMET TORUN Et Al. }, title={Aqueous extraction kinetics of soluble solids, phenolics and flavonoids from sage (Salvia fruticosa Miller) leaves}, journal={JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE}, year=2015, pages={2797-2805} }