Bozdemir, A. Et Al. 2022. Ultrasound-assisted enzymatic extraction of proteins from Gracilaria dura: Investigation of antioxidant activity and techno-functional properties. Journal of Food Processing and Preservation , vol.46, no.8 .

Bozdemir, A., Şensu, E., OKUDAN, E. Ş., Günşar, B., & Yücetepe, A., (2022). Ultrasound-assisted enzymatic extraction of proteins from Gracilaria dura: Investigation of antioxidant activity and techno-functional properties. Journal of Food Processing and Preservation , vol.46, no.8.

Bozdemir, Ayşegül Et Al. "Ultrasound-assisted enzymatic extraction of proteins from Gracilaria dura: Investigation of antioxidant activity and techno-functional properties," Journal of Food Processing and Preservation , vol.46, no.8, 2022

Bozdemir, Ayşegül Et Al. "Ultrasound-assisted enzymatic extraction of proteins from Gracilaria dura: Investigation of antioxidant activity and techno-functional properties." Journal of Food Processing and Preservation , vol.46, no.8, 2022

Bozdemir, A. Et Al. (2022) . "Ultrasound-assisted enzymatic extraction of proteins from Gracilaria dura: Investigation of antioxidant activity and techno-functional properties." Journal of Food Processing and Preservation , vol.46, no.8.

@article{article, author={Ayşegül Bozdemir Et Al. }, title={Ultrasound-assisted enzymatic extraction of proteins from Gracilaria dura: Investigation of antioxidant activity and techno-functional properties}, journal={Journal of Food Processing and Preservation}, year=2022}