ERGİN, F. Et Al. 2017. THE ACID ADAPTATION OF BIFIDOBACTERIUM BIFIDUM DSM 20456 AND BIFIDOBACTERIUM ANIMALIS SUBSP. LACTIS BB12. 6th INTERNATIONAL CONGRESS ON FOOD TECHNOLOGY , (Atina, Greece), 194.

ERGİN, F., ÇOMAK GÖÇER, E. M., Yıldız, G., DEMİR, M., & KÜÇÜKÇETİN, A., (2017). THE ACID ADAPTATION OF BIFIDOBACTERIUM BIFIDUM DSM 20456 AND BIFIDOBACTERIUM ANIMALIS SUBSP. LACTIS BB12 . 6th INTERNATIONAL CONGRESS ON FOOD TECHNOLOGY (pp.194). Atina, Greece

ERGİN, FİRUZE Et Al. "THE ACID ADAPTATION OF BIFIDOBACTERIUM BIFIDUM DSM 20456 AND BIFIDOBACTERIUM ANIMALIS SUBSP. LACTIS BB12," 6th INTERNATIONAL CONGRESS ON FOOD TECHNOLOGY, Atina, Greece, 2017

ERGİN, FİRUZE Et Al. "THE ACID ADAPTATION OF BIFIDOBACTERIUM BIFIDUM DSM 20456 AND BIFIDOBACTERIUM ANIMALIS SUBSP. LACTIS BB12." 6th INTERNATIONAL CONGRESS ON FOOD TECHNOLOGY , Atina, Greece, pp.194, 2017

ERGİN, F. Et Al. (2017) . "THE ACID ADAPTATION OF BIFIDOBACTERIUM BIFIDUM DSM 20456 AND BIFIDOBACTERIUM ANIMALIS SUBSP. LACTIS BB12." 6th INTERNATIONAL CONGRESS ON FOOD TECHNOLOGY , Atina, Greece, p.194.

@conferencepaper{conferencepaper, author={FİRUZE ERGİN Et Al. }, title={THE ACID ADAPTATION OF BIFIDOBACTERIUM BIFIDUM DSM 20456 AND BIFIDOBACTERIUM ANIMALIS SUBSP. LACTIS BB12}, congress name={6th INTERNATIONAL CONGRESS ON FOOD TECHNOLOGY}, city={Atina}, country={Greece}, year={2017}, pages={194} }