DEMİR, M. And TURHAN, İ. 2010. Physicochemical Properties of Single-Cell Oil Produced from Whey By Fermentation. 1st International Congress on Food Technology , (Turkey), 86.

DEMİR, M., & TURHAN, İ., (2010). Physicochemical Properties of Single-Cell Oil Produced from Whey By Fermentation . 1st International Congress on Food Technology (pp.86). , Turkey

DEMİR, MUAMMER, And İRFAN TURHAN. "Physicochemical Properties of Single-Cell Oil Produced from Whey By Fermentation," 1st International Congress on Food Technology, Turkey, 2010

DEMİR, MUAMMER And TURHAN, İRFAN. "Physicochemical Properties of Single-Cell Oil Produced from Whey By Fermentation." 1st International Congress on Food Technology , Turkey, pp.86, 2010

DEMİR, M. And TURHAN, İ. (2010) . "Physicochemical Properties of Single-Cell Oil Produced from Whey By Fermentation." 1st International Congress on Food Technology , Turkey, p.86.

@conferencepaper{conferencepaper, author={MUAMMER DEMİR And author={İRFAN TURHAN}, title={Physicochemical Properties of Single-Cell Oil Produced from Whey By Fermentation}, congress name={1st International Congress on Food Technology}, city={}, country={Turkey}, year={2010}, pages={86} }