ÖZDEMİR, B. And Nebioglu, O. 2018. USE OF MENU DESIGN TECHNIQUES: EVIDENCES FROM MENU CARDS OF RESTAURANTS IN ALANYA. ADVANCES IN HOSPITALITY AND TOURISM RESEARCH-AHTR , vol.6, no.2 , 205-227.

ÖZDEMİR, B., & Nebioglu, O., (2018). USE OF MENU DESIGN TECHNIQUES: EVIDENCES FROM MENU CARDS OF RESTAURANTS IN ALANYA. ADVANCES IN HOSPITALITY AND TOURISM RESEARCH-AHTR , vol.6, no.2, 205-227.

ÖZDEMİR, BAHATTİN, And OĞUZ NEBİOĞLU. "USE OF MENU DESIGN TECHNIQUES: EVIDENCES FROM MENU CARDS OF RESTAURANTS IN ALANYA," ADVANCES IN HOSPITALITY AND TOURISM RESEARCH-AHTR , vol.6, no.2, 205-227, 2018

ÖZDEMİR, BAHATTİN And Nebioglu, OĞUZ. "USE OF MENU DESIGN TECHNIQUES: EVIDENCES FROM MENU CARDS OF RESTAURANTS IN ALANYA." ADVANCES IN HOSPITALITY AND TOURISM RESEARCH-AHTR , vol.6, no.2, pp.205-227, 2018

ÖZDEMİR, B. And Nebioglu, O. (2018) . "USE OF MENU DESIGN TECHNIQUES: EVIDENCES FROM MENU CARDS OF RESTAURANTS IN ALANYA." ADVANCES IN HOSPITALITY AND TOURISM RESEARCH-AHTR , vol.6, no.2, pp.205-227.

@article{article, author={BAHATTİN ÖZDEMİR And author={OĞUZ NEBİOĞLU}, title={USE OF MENU DESIGN TECHNIQUES: EVIDENCES FROM MENU CARDS OF RESTAURANTS IN ALANYA}, journal={ADVANCES IN HOSPITALITY AND TOURISM RESEARCH-AHTR}, year=2018, pages={205-227} }