M. ÜNLÜSAYIN Et Al. , "Quality Changes of Salted Red Mullet (Mullus barbatus) During Vacuum Packaged Stored at +4°C," e-Journal of FisheriesSciences.com (elektronik) , vol.25(2), pp.101-104, 2008
ÜNLÜSAYIN, M. Et Al. 2008. Quality Changes of Salted Red Mullet (Mullus barbatus) During Vacuum Packaged Stored at +4°C. e-Journal of FisheriesSciences.com (elektronik) , vol.25(2) , 101-104.
ÜNLÜSAYIN, M., GÜMÜŞ, B., GÜLYAVUZ, H., & İKİZ, R., (2008). Quality Changes of Salted Red Mullet (Mullus barbatus) During Vacuum Packaged Stored at +4°C. e-Journal of FisheriesSciences.com (elektronik) , vol.25(2), 101-104.
ÜNLÜSAYIN, MUSTAFA Et Al. "Quality Changes of Salted Red Mullet (Mullus barbatus) During Vacuum Packaged Stored at +4°C," e-Journal of FisheriesSciences.com (elektronik) , vol.25(2), 101-104, 2008
ÜNLÜSAYIN, MUSTAFA Et Al. "Quality Changes of Salted Red Mullet (Mullus barbatus) During Vacuum Packaged Stored at +4°C." e-Journal of FisheriesSciences.com (elektronik) , vol.25(2), pp.101-104, 2008
ÜNLÜSAYIN, M. Et Al. (2008) . "Quality Changes of Salted Red Mullet (Mullus barbatus) During Vacuum Packaged Stored at +4°C." e-Journal of FisheriesSciences.com (elektronik) , vol.25(2), pp.101-104.
@article{article, author={MUSTAFA ÜNLÜSAYIN Et Al. }, title={Quality Changes of Salted Red Mullet (Mullus barbatus) During Vacuum Packaged Stored at +4°C}, journal={e-Journal of FisheriesSciences.com (elektronik)}, year=2008, pages={101-104} }