YİĞİTOĞLU, V. Et Al. 2025. The Impact of Sustainable QR Menus on Service Quality and Customer Satisfaction: The Moderating Role of Perceived Risk. Sustainability (Switzerland) , vol.17, no.5 .

YİĞİTOĞLU, V., ŞAHİN, E., GÜNERİ, B., & Demir, M. Ö., (2025). The Impact of Sustainable QR Menus on Service Quality and Customer Satisfaction: The Moderating Role of Perceived Risk. Sustainability (Switzerland) , vol.17, no.5.

YİĞİTOĞLU, VEDAT Et Al. "The Impact of Sustainable QR Menus on Service Quality and Customer Satisfaction: The Moderating Role of Perceived Risk," Sustainability (Switzerland) , vol.17, no.5, 2025

YİĞİTOĞLU, VEDAT Et Al. "The Impact of Sustainable QR Menus on Service Quality and Customer Satisfaction: The Moderating Role of Perceived Risk." Sustainability (Switzerland) , vol.17, no.5, 2025

YİĞİTOĞLU, V. Et Al. (2025) . "The Impact of Sustainable QR Menus on Service Quality and Customer Satisfaction: The Moderating Role of Perceived Risk." Sustainability (Switzerland) , vol.17, no.5.

@article{article, author={VEDAT YİĞİTOĞLU Et Al. }, title={The Impact of Sustainable QR Menus on Service Quality and Customer Satisfaction: The Moderating Role of Perceived Risk}, journal={Sustainability (Switzerland)}, year=2025}