Ergin, F. And Küçükçetin, A. 2021. Effect of lactose hydrolysis on physicochemical and microbiological properties of probiotic yoghurt. V. International Joint Science Congress of Materials and Polymers , (Burdur, Turkey), 42-44.

Ergin, F., & Küçükçetin, A., (2021). Effect of lactose hydrolysis on physicochemical and microbiological properties of probiotic yoghurt . V. International Joint Science Congress of Materials and Polymers (pp.42-44). Burdur, Turkey

Ergin, FİRUZE, And AHMET KÜÇÜKÇETİN. "Effect of lactose hydrolysis on physicochemical and microbiological properties of probiotic yoghurt," V. International Joint Science Congress of Materials and Polymers, Burdur, Turkey, 2021

Ergin, FİRUZE E. And Küçükçetin, AHMET. "Effect of lactose hydrolysis on physicochemical and microbiological properties of probiotic yoghurt." V. International Joint Science Congress of Materials and Polymers , Burdur, Turkey, pp.42-44, 2021

Ergin, F. And Küçükçetin, A. (2021) . "Effect of lactose hydrolysis on physicochemical and microbiological properties of probiotic yoghurt." V. International Joint Science Congress of Materials and Polymers , Burdur, Turkey, pp.42-44.

@conferencepaper{conferencepaper, author={FİRUZE ERGİN ZEREN And author={AHMET KÜÇÜKÇETİN}, title={Effect of lactose hydrolysis on physicochemical and microbiological properties of probiotic yoghurt}, congress name={V. International Joint Science Congress of Materials and Polymers}, city={Burdur}, country={Turkey}, year={2021}, pages={42-44} }