GEZİCİ, Y. And ONUR, N. Food Choice and Ethnocentrism. 2023. In Current Trends and Practices in Tourism , Peter Lang Group AG, Berlin, 173-187.

GEZİCİ, Y., & ONUR, N., (2023). Food Choice and Ethnocentrism. Current Trends and Practices in Tourism (pp.173-187), Berlin: Peter Lang Group AG.

GEZİCİ, YUNUS, And NESLİHAN ONUR. "Food Choice and Ethnocentrism." In Current Trends and Practices in Tourism , 173-187. Berlin: Peter Lang Group AG, 2023

GEZİCİ, YUNUS And ONUR, NESLİHAN. "Food Choice and Ethnocentrism." Current Trends and Practices in Tourism , Peter Lang Group AG, 2023, pp.173-187.

GEZİCİ, Y. And ONUR, N. (2023) "Food Choice and Ethnocentrism", Current Trends and Practices in Tourism . Berlin: Peter Lang Group AG.

@bookchapter{bookchapter, author ={YUNUS GEZİCİ And author ={NESLİHAN ONUR}, chaptertitle={Food Choice and Ethnocentrism}, booktitle={ Current Trends and Practices in Tourism}, publisher={Peter Lang Group AG}, city={Berlin},year={2023} }