YILMAZ, S. And GÜVEN, O. 2019. Geographical indication of turkish food products in the process of accession to the european union. International Journal of Agriculture, Forestry and Life Sciences , vol.3, no.2 , 287-294.

YILMAZ, S., & GÜVEN, O., (2019). Geographical indication of turkish food products in the process of accession to the european union. International Journal of Agriculture, Forestry and Life Sciences , vol.3, no.2, 287-294.

YILMAZ, SERPİL, And OLGAÇ GÜVEN. "Geographical indication of turkish food products in the process of accession to the european union," International Journal of Agriculture, Forestry and Life Sciences , vol.3, no.2, 287-294, 2019

YILMAZ, SERPİL And GÜVEN, OLGAÇ. "Geographical indication of turkish food products in the process of accession to the european union." International Journal of Agriculture, Forestry and Life Sciences , vol.3, no.2, pp.287-294, 2019

YILMAZ, S. And GÜVEN, O. (2019) . "Geographical indication of turkish food products in the process of accession to the european union." International Journal of Agriculture, Forestry and Life Sciences , vol.3, no.2, pp.287-294.

@article{article, author={SERPİL YILMAZ And author={OLGAÇ GÜVEN}, title={Geographical indication of turkish food products in the process of accession to the european union}, journal={International Journal of Agriculture, Forestry and Life Sciences}, year=2019, pages={287-294} }