ÇAM, İ. B. And TOPUZ, A. 2014. Development of soapwort extract for improving structural properties of Tahini halvah. 1st Congress On Food Structure Design , (Porto, Portugal), 137.

ÇAM, İ. B., & TOPUZ, A., (2014). Development of soapwort extract for improving structural properties of Tahini halvah . 1st Congress On Food Structure Design (pp.137). Porto, Portugal

ÇAM, İHSAN, And AYHAN TOPUZ. "Development of soapwort extract for improving structural properties of Tahini halvah," 1st Congress On Food Structure Design, Porto, Portugal, 2014

ÇAM, İHSAN B. And TOPUZ, AYHAN. "Development of soapwort extract for improving structural properties of Tahini halvah." 1st Congress On Food Structure Design , Porto, Portugal, pp.137, 2014

ÇAM, İ. B. And TOPUZ, A. (2014) . "Development of soapwort extract for improving structural properties of Tahini halvah." 1st Congress On Food Structure Design , Porto, Portugal, p.137.

@conferencepaper{conferencepaper, author={İHSAN BURAK ÇAM And author={AYHAN TOPUZ}, title={Development of soapwort extract for improving structural properties of Tahini halvah}, congress name={1st Congress On Food Structure Design}, city={Porto}, country={Portugal}, year={2014}, pages={137} }