ŞAHİN, H. And KARAKAŞ, B. 2010. Techniques for detection of food aroma compounds. 1st International Congress on Food Technology , (Antalya, Turkey), 10.

ŞAHİN, H., & KARAKAŞ, B., (2010). Techniques for detection of food aroma compounds . 1st International Congress on Food Technology (pp.10). Antalya, Turkey

ŞAHİN, HİLAL, And BARÇIN KARAKAŞ BUDAK. "Techniques for detection of food aroma compounds," 1st International Congress on Food Technology, Antalya, Turkey, 2010

ŞAHİN, HİLAL Ş. And KARAKAŞ, BARÇIN K. . "Techniques for detection of food aroma compounds." 1st International Congress on Food Technology , Antalya, Turkey, pp.10, 2010

ŞAHİN, H. And KARAKAŞ, B. (2010) . "Techniques for detection of food aroma compounds." 1st International Congress on Food Technology , Antalya, Turkey, p.10.

@conferencepaper{conferencepaper, author={HİLAL ŞAHİN NADEEM And author={BARÇIN KARAKAŞ BUDAK}, title={Techniques for detection of food aroma compounds}, congress name={1st International Congress on Food Technology}, city={Antalya}, country={Turkey}, year={2010}, pages={10} }