Çağıltay, F. And Atanasoff, A. 2019. Proximate and nutritional profile of raw and cooked of snail meat (Helix lucorum). International Journal Of DAGENE - Danubian Animal Genetic Resources , vol.4 , 96-100.

Çağıltay, F., & Atanasoff, A., (2019). Proximate and nutritional profile of raw and cooked of snail meat (Helix lucorum). International Journal Of DAGENE - Danubian Animal Genetic Resources , vol.4, 96-100.

Çağıltay, FERHAT, And Alex Atanasoff. "Proximate and nutritional profile of raw and cooked of snail meat (Helix lucorum)," International Journal Of DAGENE - Danubian Animal Genetic Resources , vol.4, 96-100, 2019

Çağıltay, FERHAT And Atanasoff, Alex. "Proximate and nutritional profile of raw and cooked of snail meat (Helix lucorum)." International Journal Of DAGENE - Danubian Animal Genetic Resources , vol.4, pp.96-100, 2019

Çağıltay, F. And Atanasoff, A. (2019) . "Proximate and nutritional profile of raw and cooked of snail meat (Helix lucorum)." International Journal Of DAGENE - Danubian Animal Genetic Resources , vol.4, pp.96-100.

@article{article, author={FERHAT ÇAĞILTAY And author={Alex Atanasoff}, title={Proximate and nutritional profile of raw and cooked of snail meat (Helix lucorum)}, journal={International Journal Of DAGENE - Danubian Animal Genetic Resources}, year=2019, pages={96-100} }