ÖZİYCİ, H. R. Et Al. 2014. Effects of destabilization treatments on clarity stability of pomegranate juice. 28th Effost International Conference | 7th International Food Factory for the Future Conference , (Uppsala, Sweden), 1.

ÖZİYCİ, H. R., ARSLAN KULCAN, A., TETİK, N., & KARHAN, M., (2014). Effects of destabilization treatments on clarity stability of pomegranate juice . 28th Effost International Conference | 7th International Food Factory for the Future Conference (pp.1). Uppsala, Sweden

ÖZİYCİ, HATİCE Et Al. "Effects of destabilization treatments on clarity stability of pomegranate juice," 28th Effost International Conference | 7th International Food Factory for the Future Conference, Uppsala, Sweden, 2014

ÖZİYCİ, HATİCE R. Et Al. "Effects of destabilization treatments on clarity stability of pomegranate juice." 28th Effost International Conference | 7th International Food Factory for the Future Conference , Uppsala, Sweden, pp.1, 2014

ÖZİYCİ, H. R. Et Al. (2014) . "Effects of destabilization treatments on clarity stability of pomegranate juice." 28th Effost International Conference | 7th International Food Factory for the Future Conference , Uppsala, Sweden, p.1.

@conferencepaper{conferencepaper, author={HATİCE REYHAN ÖZİYCİ Et Al. }, title={Effects of destabilization treatments on clarity stability of pomegranate juice}, congress name={28th Effost International Conference | 7th International Food Factory for the Future Conference}, city={Uppsala}, country={Sweden}, year={2014}, pages={1} }