ERGİN, F. Et Al. 2017. Effects of milk viscosity on the accessibility of bacteriophages to their hosts. 1st German Phage Symposium , (Stuttgart, Germany), 107.

ERGİN, F., ATAMER, Z., SAMTLEBE, M., HINRICHS, J., & KÜÇÜKÇETİN, A., (2017). Effects of milk viscosity on the accessibility of bacteriophages to their hosts . 1st German Phage Symposium (pp.107). Stuttgart, Germany

ERGİN, FİRUZE Et Al. "Effects of milk viscosity on the accessibility of bacteriophages to their hosts," 1st German Phage Symposium, Stuttgart, Germany, 2017

ERGİN, FİRUZE E. Et Al. "Effects of milk viscosity on the accessibility of bacteriophages to their hosts." 1st German Phage Symposium , Stuttgart, Germany, pp.107, 2017

ERGİN, F. Et Al. (2017) . "Effects of milk viscosity on the accessibility of bacteriophages to their hosts." 1st German Phage Symposium , Stuttgart, Germany, p.107.

@conferencepaper{conferencepaper, author={FİRUZE ERGİN ZEREN Et Al. }, title={Effects of milk viscosity on the accessibility of bacteriophages to their hosts}, congress name={1st German Phage Symposium}, city={Stuttgart}, country={Germany}, year={2017}, pages={107} }