YERLİKAYA, P. And GÖKOĞLU, N. 2004. Investigation of fat oxidation in salted anchovy during refrigerated storage.. Aquaculture Europe 2004 , (Spain), 845-846.

YERLİKAYA, P., & GÖKOĞLU, N., (2004). Investigation of fat oxidation in salted anchovy during refrigerated storage. . Aquaculture Europe 2004 (pp.845-846). , Spain

YERLİKAYA, PINAR, And NALAN GÖKOĞLU. "Investigation of fat oxidation in salted anchovy during refrigerated storage.," Aquaculture Europe 2004, Spain, 2004

YERLİKAYA, PINAR Y. And GÖKOĞLU, NALAN. "Investigation of fat oxidation in salted anchovy during refrigerated storage.." Aquaculture Europe 2004 , Spain, pp.845-846, 2004

YERLİKAYA, P. And GÖKOĞLU, N. (2004) . "Investigation of fat oxidation in salted anchovy during refrigerated storage.." Aquaculture Europe 2004 , Spain, pp.845-846.

@conferencepaper{conferencepaper, author={PINAR YERLİKAYA KEBAPÇIOĞLU And author={NALAN GÖKOĞLU}, title={Investigation of fat oxidation in salted anchovy during refrigerated storage.}, congress name={Aquaculture Europe 2004}, city={}, country={Spain}, year={2004}, pages={845-846} }