Yeken, M. Z. Et Al. 2019. Variation in cooking quality traits in Phaseolus bean germplasm from Western Anatolia. BANATS JOURNAL OF BIOTECHNOLOGY , vol.10, no.20 , 37-45.

Yeken, M. Z., ÇANCI, H., KANTAR, F., KARACAÖREN, B., Ozer, G., & Ciftci, V., (2019). Variation in cooking quality traits in Phaseolus bean germplasm from Western Anatolia. BANATS JOURNAL OF BIOTECHNOLOGY , vol.10, no.20, 37-45.

Yeken, Mehmet Et Al. "Variation in cooking quality traits in Phaseolus bean germplasm from Western Anatolia," BANATS JOURNAL OF BIOTECHNOLOGY , vol.10, no.20, 37-45, 2019

Yeken, Mehmet Z. Et Al. "Variation in cooking quality traits in Phaseolus bean germplasm from Western Anatolia." BANATS JOURNAL OF BIOTECHNOLOGY , vol.10, no.20, pp.37-45, 2019

Yeken, M. Z. Et Al. (2019) . "Variation in cooking quality traits in Phaseolus bean germplasm from Western Anatolia." BANATS JOURNAL OF BIOTECHNOLOGY , vol.10, no.20, pp.37-45.

@article{article, author={Mehmet Zahit Yeken Et Al. }, title={Variation in cooking quality traits in Phaseolus bean germplasm from Western Anatolia}, journal={BANATS JOURNAL OF BIOTECHNOLOGY}, year=2019, pages={37-45} }