GÖKOĞLU, N. Et Al. 1999. Seasonal variation in fat content of anchovy (Engraulis encrasicolus). INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.34, no.4 , 401-402.

GÖKOĞLU, N., ÖZDEN, Ö., ERKAN ÖZDEN, N., Baygar, T., & Metin, S., (1999). Seasonal variation in fat content of anchovy (Engraulis encrasicolus). INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.34, no.4, 401-402.

GÖKOĞLU, NALAN Et Al. "Seasonal variation in fat content of anchovy (Engraulis encrasicolus)," INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.34, no.4, 401-402, 1999

GÖKOĞLU, NALAN Et Al. "Seasonal variation in fat content of anchovy (Engraulis encrasicolus)." INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.34, no.4, pp.401-402, 1999

GÖKOĞLU, N. Et Al. (1999) . "Seasonal variation in fat content of anchovy (Engraulis encrasicolus)." INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.34, no.4, pp.401-402.

@article{article, author={NALAN GÖKOĞLU Et Al. }, title={Seasonal variation in fat content of anchovy (Engraulis encrasicolus)}, journal={INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY}, year=1999, pages={401-402} }