TOKER, C. Et Al. 2007. Legumes as Medicinal, Poisonous, Ornamental, Spices, Condiments, Dye and Tannin-Producing Plants. I. International Medicinal and Aromatic Plants Conference on Culinary Herbs , (Antalya, Turkey).

TOKER, C., ÇANCI, H., İNCİ, N., CEYLAN, F. O., & İÇÖZ, S. M., (2007). Legumes as Medicinal, Poisonous, Ornamental, Spices, Condiments, Dye and Tannin-Producing Plants . I. International Medicinal and Aromatic Plants Conference on Culinary Herbs, Antalya, Turkey

TOKER, CENGİZ Et Al. "Legumes as Medicinal, Poisonous, Ornamental, Spices, Condiments, Dye and Tannin-Producing Plants," I. International Medicinal and Aromatic Plants Conference on Culinary Herbs, Antalya, Turkey, 2007

TOKER, CENGİZ Et Al. "Legumes as Medicinal, Poisonous, Ornamental, Spices, Condiments, Dye and Tannin-Producing Plants." I. International Medicinal and Aromatic Plants Conference on Culinary Herbs , Antalya, Turkey, 2007

TOKER, C. Et Al. (2007) . "Legumes as Medicinal, Poisonous, Ornamental, Spices, Condiments, Dye and Tannin-Producing Plants." I. International Medicinal and Aromatic Plants Conference on Culinary Herbs , Antalya, Turkey.

@conferencepaper{conferencepaper, author={CENGİZ TOKER Et Al. }, title={Legumes as Medicinal, Poisonous, Ornamental, Spices, Condiments, Dye and Tannin-Producing Plants}, congress name={I. International Medicinal and Aromatic Plants Conference on Culinary Herbs}, city={Antalya}, country={Turkey}, year={2007}}