ERBAŞ, M. Et Al. 2009. Changes in Total Antioxidant Capacity of Sesame (Sesamum sp.) by Variety. ASIAN JOURNAL OF CHEMISTRY , vol.21, no.7 , 5549-5555.

ERBAŞ, M., SEKERCI, H., GUL, S., FURAT, S., YOL, E., & UZUN, B., (2009). Changes in Total Antioxidant Capacity of Sesame (Sesamum sp.) by Variety. ASIAN JOURNAL OF CHEMISTRY , vol.21, no.7, 5549-5555.

ERBAŞ, MUSTAFA Et Al. "Changes in Total Antioxidant Capacity of Sesame (Sesamum sp.) by Variety," ASIAN JOURNAL OF CHEMISTRY , vol.21, no.7, 5549-5555, 2009

ERBAŞ, MUSTAFA Et Al. "Changes in Total Antioxidant Capacity of Sesame (Sesamum sp.) by Variety." ASIAN JOURNAL OF CHEMISTRY , vol.21, no.7, pp.5549-5555, 2009

ERBAŞ, M. Et Al. (2009) . "Changes in Total Antioxidant Capacity of Sesame (Sesamum sp.) by Variety." ASIAN JOURNAL OF CHEMISTRY , vol.21, no.7, pp.5549-5555.

@article{article, author={MUSTAFA ERBAŞ Et Al. }, title={Changes in Total Antioxidant Capacity of Sesame (Sesamum sp.) by Variety}, journal={ASIAN JOURNAL OF CHEMISTRY}, year=2009, pages={5549-5555} }