Polat, S. And Aygün, A. Nanoencapsulation of Essential Oil-Based Packaging for Shelf-Life Extension of Foods. 2022. In Nanotechnology Interventions in Food Packaging and Shelf Life , Routledge, London/New York , Florida, 217-244.

Polat, S., & Aygün, A., (2022). Nanoencapsulation of Essential Oil-Based Packaging for Shelf-Life Extension of Foods. Nanotechnology Interventions in Food Packaging and Shelf Life (pp.217-244), Florida: Routledge, London/New York .

Polat, Süleyman, And AHMET AYGÜN. "Nanoencapsulation of Essential Oil-Based Packaging for Shelf-Life Extension of Foods." In Nanotechnology Interventions in Food Packaging and Shelf Life , 217-244. Florida: Routledge, London/New York , 2022

Polat, Süleyman And Aygün, AHMET. "Nanoencapsulation of Essential Oil-Based Packaging for Shelf-Life Extension of Foods." Nanotechnology Interventions in Food Packaging and Shelf Life , Routledge, London/New York , 2022, pp.217-244.

Polat, S. And Aygün, A. (2022) "Nanoencapsulation of Essential Oil-Based Packaging for Shelf-Life Extension of Foods", Nanotechnology Interventions in Food Packaging and Shelf Life . Florida: Routledge, London/New York .

@bookchapter{bookchapter, author ={Süleyman Polat And author ={AHMET AYGÜN}, chaptertitle={Nanoencapsulation of Essential Oil-Based Packaging for Shelf-Life Extension of Foods}, booktitle={ Nanotechnology Interventions in Food Packaging and Shelf Life}, publisher={Routledge, London/New York }, city={Florida},year={2022} }